A Christmas tradition

From my photo blog…

captured for a moment

Monkey bread Praline pull-apart bread. We call it Monkey Bread.

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4 Comments Add yours

  1. jakesprinter says:

    Happy Holiday


    1. Thank you! Happy Holidays to you, too!


  2. John Coleman says:

    Yum. Kathy makes this a few times a year and calls it “pinch cake.”

    Liked by 1 person

    1. I love it! We use a recipe that adds whipped cream with brown sugar folded into it, poured over the top before it bakes. So good!


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