Uncategorized A Christmas tradition Posted by unexpectedincommonhours on December 26, 2015 From my photo blog… captured for a moment Praline pull-apart bread. We call it Monkey Bread. View original postShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on bloglovin (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
Praline pull-apart bread. We call it Monkey Bread. 
Unexpected in common hours 
Happy Holiday
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Thank you! Happy Holidays to you, too!
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Yum. Kathy makes this a few times a year and calls it “pinch cake.”
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I love it! We use a recipe that adds whipped cream with brown sugar folded into it, poured over the top before it bakes. So good!
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